Crunchy Protein Puffs – Brass Roots Makes Flavorful Plant-Primarily based Snacks with Sacha Inchi

Brass Roots Makes Flavorful Plant-Primarily based Snacks with Sacha Inchi

Brass Roots makes protein puff snacks which are low in sugar and delight the senses with distinctive flavors like White Cheddar, Truffle Rosemary, Candy Warmth and vegan-friendly Jalapeno Cheddar. These low-sugar, protein-packed snacks are made with sacha inchi, also called the Inca peanut, which is filled with omega-3.

Whereas many puff snacks are satisfying for his or her texture alone, these crunchy snacks are made with purposeful substances that cater to a variety of dietary selections. The plant-based, grain-free puffs are mentioned to have about as a lot protein per serving as jerky and are loaded with wholesome fat from avocado oil.

A number of the protein puff flavors supply a inventive reinterpretation of comforting snacks—whereas the Jalapeno Cheddar selection reminds of tacky nachos, the Truffle Rosemary puffs rethink truffle fries.


About the author

Rahul Kamble

Linux Consultant and Technology, Lifestyle, Travel & Gaming Blogger.

Experienced Chief Technology Officer with a demonstrated history of working in the human resources industry. Skilled in VMware ESX, PHP, Linux System Administration, Bash, and Domain Name System (DNS).

Strong information technology professional with a HDNT(Honors Diploma in Network Technology focused in IT Networking & System Administration from CMS Computer Institute.

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