Woodlot’s Good in Each Grain Crop Up Featured the Healthful Ingredient
Aiming to teach attendees in regards to the versatility, nutritious worth and nice style of entire grains, the Good in Each Grain Crop Up occasion featured a chef-curated menu of recipes for each meat lovers and vegetarians. From its beet-infused salad starter and its lamb shank major course to its decadent dessert, grains had been featured as a star ingredient in each dish. Every course was conceived by Woodlot’s Head Chef Mike Stilson “utilizing the best grown grains in Ontario.”
Visitor audio system additionally shared enjoyable grain info with attendees — starting from the ingredient’s significance inside a wholesome and balanced food plan together with its widespread makes use of as the bottom for artisan dishes and craft drinks just like the whiskeys sampled by visitors at Woodlot’s tasting station.